Plant-Based Expert & Yoga Instructor

Yecenia Currie has followed a plant-based diet for over 13 years. Her heart for healthy living is modeled by her commitment to honoring her temple and treating it with the utmost care and reverence in order to live a full, vibrant, Sweet & Savory Life!

Yecenia successfully completed a holistic nutrition and culinary training to further her knowledge of and incorporate the healing benefits of conscious cooking. In 2014, she became a certified yoga instructor to deepen her daily practice and help support others on their mind-body wellness journey.

She and her husband, Roger, have traveled to over 49 countries to date, and she notes that her travels have inspired many of her creations in the kitchen.

Yecenia is from Upstate New York and currently resides in Los Angeles, California. Sweet & Savory Life is her first cookbook.